Lentils — Robert St. John
Place dry lentils in a mesh strainer. Rinse under cold water for 2 minutes. In a 3-quart stock pot over very low heat, combine rinsed lentils, stock and salt.
Ingredients
- 1 pound Lentils
- 1/2 gallon Chicken stock
- 1 Tbsp + 1 tsp Kosher salt
- 1/4 cup Extra virgin olive oil
- 1 Tbsp Fresh garlic, minced
- 1 cup Carrot, finely diced
More Like This
Lentil Soup | HEAL
thehealcollaborative.org
Lentil Chili | Just A Pinch Recipes
justapinch.com
Lentil Soup, Greek Style (Fakes) | Just A Pinch Recipes
justapinch.com
Lentil Soup 3 | Just A Pinch Recipes
justapinch.com
Lentil Lemon Soup – Lentils.org
lentils.org
Instant Pot® Lentil and Rice Soup - Master recipes
master-recipes.com
Lentil Soup - wholeandunleashed.com
wholeandunleashed.com
Simple Lentil Soup Recipe from Jenny Jones - Jenny Can Cook
jennycancook.com