Bloody Mary Deluxe | Lindsay

Ingredients

• 2 Tbsp kosher salt
• 1 Tbsp coarsely ground black pepper
• 1 Tbsp cayenne pepper
• 4 cups (32oz) tomato juice, chilled
• 4 cloves garlic, peeled and minced
• 6 to 12 rings hot chili peppers, chopped
• 1/4 cup diced roasted red peppers (about 1 pepper)
• 2 oz freshly squeezed lemon juice (from about 1 medium lemon)
• 2 Tbsp (1 oz) Worcestershire sauce
• 2 Tbsp (1 oz) brine from hot chili peppers
• 1 Tbsp prepared horseradish
• 2 teaspoons cracked black pepper
• 12 oz vodka
• Lindsay Manzanilla Olives Stuffed with Pimiento