Keto Spinach and Artichoke Scones (with Dairy Free Option) - Dinner Party Diaries

Name: Keto Spinach and Artichoke Scones (with Dairy Free Option) - Dinner Party Diaries
Total time: 57 min
Ingredients: 1 cup Spinach; 1 - 2 tablespoons Avocado Oil; 1/8 cup Artichoke Heart (Chopped and drained. Approximately 1 canned artichoke heart.); 1 ¼ cup Almond Flour; 1 ½ teaspoons Baking Powder; 1 teaspoon Dried Parsley; ¾ teaspoon Dried Chives; ¾ teaspoon Kosher Salt; ½ teaspoon Garlic Powder; ½ teaspoon Onion Powder; ½ teaspoon Ground Black Pepper; 1 Egg (I use jumbo eggs.); ¼ cup Ricotta (For "with Dairy" Version. Use Whole Milk Ricotta); ¼ cup Plant-Based Original Dairy-Free Spread (For Dairy Free Version (a.k.a. vegan cream cheese substitute))

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A savory side, these Keto Spinach and Artichoke Scones (with dairy or dairy free versions) are the perfect addition to your next dinner party.

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Ingredients

1 cup Spinach
1 - 2 tablespoons Avocado Oil
1/8 cup Artichoke Heart (Chopped and drained. Approximately 1 canned artichoke heart.)
1 ¼ cup Almond Flour
1 ½ teaspoons Baking Powder
1 teaspoon Dried Parsley
¾ teaspoon Dried Chives
¾ teaspoon Kosher Salt
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Ground Black Pepper
1 Egg (I use jumbo eggs.)
¼ cup Ricotta (For "with Dairy" Version. Use Whole Milk Ricotta)
¼ cup Plant-Based Original Dairy-Free Spread (For Dairy Free Version (a.k.a. vegan cream cheese substitute))