Vegan spinach artichoke dip | Love Veg

Ingredients

• 1 (14-oz.) can artichoke hearts, drained and chopped
• 2 cups loosely packed fresh spinach
• 1 cup raw cashews, soaked in boiling water for 1 hour or overnight, then drained
• 1 cup unsweetened plant-based milk
• ¼ cup nutritional yeast
• 2 cloves garlic, minced
• 1 tbsp. lemon juice
• 1 tsp. onion powder
• Salt and pepper to taste
• 1 cup vegan shredded mozzarella cheez, plus extra for topping
• Optional: chopped parsley, for garnish
• Crackers, bread, or vegetables for serving