Ruggles' White Chocolate Bread Pudding Recipe - (5/5)

Ingredients

• 2 cups whipping (heavy) cream
• 2 cups half-and-half
• 8 ounces white baking bars, cut into 1/4 to 1/2 inch pieces
• 1 1/2 cups sugar
• 8 egg yolks
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 baguette (about 25 inches), thinly sliced almonds, if desired coarse decorating sugar, if desired
• 1 (12 ounce) package frozen raspberries, thawed