White Chocolate and Raspberry Bread Puddings

White Chocolate and Raspberry Bread Puddings

www.womensweeklyfood.com.au

White chocolate and raspberry bread puddings: A modern twist on a classic, making sweet treats from stale bread. Perfect for dessert or special occasions.

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Ingredients

  • 3 (150g) small croissants
  • 100 gram white chocolate, chopped coarsely
  • 1 cup (150g) fresh raspberries
  • 1 1/4 cup (310ml) milk
  • 3/4 cup (180ml) cream
  • 2 tablespoon caster sugar
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • sifted icing sugar, to serve

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