Sous Vide Chicken Thighs with Yogurt Marinade
Doesn't this look delicious? I marinated the chicken in the spicy yogurt for a few hours, then cooked the chicken in the Anova Precision Cooker while it was still in the marinade. I think the slow,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 3/4 cup plain Greek yogurt
- Juice of 1/2 lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon chili powder
- 1 teaspoon grated fresh ginger
- 1 clove garlic, finely minced
- Salt and freshly ground black pepper
- Lemon slices and chopped fresh cilantro, for serving
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