Sous Vide Chicken Thighs | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 8 x 125g Boneless Thigh Chicken Pieces, Skin On
• 1 tsp. Chicken Stock Cube Powder
• ½ tsp. Chilli Powder
• ½ tsp. Curry Powder
• ½ tsp. Mustard Powder
• Sea Salt
• White Pepper
• Olive Oil
• 5 Spears of Asparagus, peeled into strips length ways
• 4 Broccoli Florets, Sliced
• 5 Cauliflower Florets, Sliced
• 5 Leaves of White Cabbage
• 2 Courgette, sliced thinly length ways
• 1 Red Onion, peeled and cut in half and sliced into wedges
• 2 Sprigs of Vine Cherry Tomatoes
• 20 Basil Leaves
• 100ml Olive Oil
• 40mls White Wine Vinegar
• 40mls Runny Honey
• 2 tbsp. Dijon Mustard