Sous Vide Chicken Thighs Recipe | Club.Cooking
Cooked using Sous Vide method chicken thighs are juicy and moist with fork-tender meat that is flavorful, uniformly cooked in a warm water environment to guarantee the best taste and texture. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1/4 cup fresh basil, coarsely chopped,
- 1/4 cup fresh cilantro, coarsely chopped,
- 1 1/2 tablespoons fresh ginger root, finely grated
- 2 tablespoons brown sugar
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons sriracha
- 1 1/2 tablespoons fish sauce
- 1 1/2 pounds chicken thighs, bone in and skin on
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