Corned Beef and Cabbage Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Corned Beef and Cabbage Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 4 to 5 lb Corned Beef Brisket, your favorite brand, I used O'Reillys, removed from the package, rinsed well and seasoning reserved; 1 Yellow Onion, halved; 1 Head of Garlic, halved; Fresh Thyme; Handful of Fresh Parsley; 3 stalks of celery, roughly chopped; 2 lb or so of Potatoes, cut in chunks or baby potatoes left whole; 3 or 4 Carrots, peeled and cut into large chunks (about same thickness as the potatoes); 1 Head of Cabbage, halved cored and sliced; 2 Tbsp of Butter

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Delicious Corned Beef and Cabbage recipe from Laura in the Kitchen, slow-cooked with onions, garlic, and herbs for a hearty Easter feast. Serve for 6-8.

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Ingredients

4 to 5 lb Corned Beef Brisket, your favorite brand, I used O'Reillys, removed from the package, rinsed well and seasoning reserved
1 Yellow Onion, halved
1 Head of Garlic, halved
Fresh Thyme
Handful of Fresh Parsley
3 stalks of celery, roughly chopped
2 lb or so of Potatoes, cut in chunks or baby potatoes left whole
3 or 4 Carrots, peeled and cut into large chunks (about same thickness as the potatoes)
1 Head of Cabbage, halved cored and sliced
2 Tbsp of Butter