Corned Beef and Cabbage Soup Recipe | The Leaf

Name: Corned Beef and Cabbage Soup Recipe | The Leaf
Ingredients: 1 tsp. olive oil; 2 leeks, thinly sliced (white and light, green parts only); 2 tsp. minced garlic; 3 medium carrots, chopped; 4 stalks celery, chopped; 1 lb. lean corned beef brisket (trim any additional visible fat) with seasoning packet or peppercorns; 2 bay leaves; 3 sprigs of fresh thyme, leaves only; 6 cups low sodium chicken broth; 1 small head green cabbage, cored and chopped; 6 small golden potatoes, cubed; Salt, to taste; Black pepper, to taste

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Corned Beef and Cabbage Soup is your pot of gold this season. Get our healthy and easy-to-make recipe right here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

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Ingredients

1 tsp. olive oil
2 leeks, thinly sliced (white and light, green parts only)
2 tsp. minced garlic
3 medium carrots, chopped
4 stalks celery, chopped
1 lb. lean corned beef brisket (trim any additional visible fat) with seasoning packet or peppercorns
2 bay leaves
3 sprigs of fresh thyme, leaves only
6 cups low sodium chicken broth
1 small head green cabbage, cored and chopped
6 small golden potatoes, cubed
Salt, to taste
Black pepper, to taste