Carrot Relish
View our recipe for Carrot Relish made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb. Cal-Organic Baby Carrots
- 1/2 green bell pepper, chopped
- 1/2 Cal-Organic Yellow Onions
- 8 oz. tomato sauce
- 1/2 cup brown sugar
- 2 tbsp. oil
- 1 tsp. salt
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