Carrot Latkes
View our recipe for Carrot Latkes made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 lb. Cal-Organic Shredded Carrots
- 2 large eggs
- 1/2 cup Cal-Organic Green Onions
- 1/3 cup matzo meal
- 1 cup cooking oil
- 1/2 cup sour cream
- Salt
- pepper
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