Sweet and Sour Carrots
View our recipe for Sweet and Sour Carrots made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Microwave
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 2 cups, sliced Cal-Organic Baby Carrots
- 1/8 tsp. ground ginger
- 1/3 cup, chopped green bell pepper
- 2 tbsp. ketchup
- 2 tbsp. brown sugar
- 2 tbsp. vinegar
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