Spaghetti with Creamy Ricotta and Basil Recipe
Make spaghetti with creamy ricotta and basil in 25 minutes. A light, quick pasta recipe from Mateo Zielonka’s Pasta Pronto.
Keywords
- spaghetti recipe
- creamy ricotta pasta
- ricotta and basil pasta
- Mateo Zielonka
- Pasta Pronto
- quick pasta recipes
- summer pasta
- easy Italian pasta
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
Ingredients
- Dried spaghetti: 360 g
- Olive oil: 3 tbsp
- Garlic cloves: 2 (thinly sliced)
- Shallots: 2 (thinly sliced)
- Parmesan: 55 g (grated)
- Basil leaves: 1 bunch
- Zest of 1 lemon; juice of 1/2: 1 + 1/2
- Ricotta: 200 g
- Pangrattato (pg 146 of PASTA PRONTO!): to serve
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