Tomato Ricotta Pasta
Creamy Tomato Ricotta Pasta: A quick, comforting weeknight dinner with tender pasta and tangy tomatoes, perfect for any season. Enjoy a warm hug for your taste buds in just 25 minutes!
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Ingredients
- 12 oz (340g) pasta (such as spaghetti, penne, or fettuccine)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Optional: 1 tbsp balsamic vinegar for added depth of flavor
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