Bayou Sauce Piquante | Just A Pinch Recipes
Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted. Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook...
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Ingredients
- 1/2 cup(s) oil
- 2 tablespoon(s) flour
- 1/2 cup(s) onions, chopped
- 1/2 cup(s) parsley, chopped
- 1/2 cup(s) celery, chopped
- 2 pound(s) shrimp, peeled
- 1 can(s) large can tomato sauce
- 1 can(s) small tomato juice
- 1 pound(s) crabmeat
- 1 pound(s) catfish
- - salt and pepper to taste
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