Creole Bouillabaisse | Just A Pinch Recipes

Ingredients

• 1 pound(s) fresh fish filets
• 1 pint(s) oysters
• 1 pound(s) shrimp, peeled and deveined
• 1/4 cup(s) butter
• 1/4 cup(s) flour
• 1 cup(s) onions, chopped
• 1/2 cup(s) celery, chopped
• 2 garlic cloves, minced
• 1/4 cup(s) parsley, fresh and chopped
• 26 ounce(s) chicken broth
• 1 3/4 pound(s) tomatoes, undrained and cut up
• 1 cup(s) white wine, dry
• 1 tablespoon(s) lemon juice
• 1 bay leaf
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) cayenne pepper