Baharat-spiced mushroom and silverbeet pie - 9Kitchen

Ingredients

• 60 ml (¼ cup) olive oil
• 2 onions, thinly sliced
• 8 cloves of garlic, finely chopped
• 1 tbsp baharat (see note)
• 750 gm mixed mushrooms such as Swiss brown, king brown and chestnut, thickly sliced
• 125 gm (about ½ a bunch) silverbeet leaves, thinly sliced
• 6 sheets brik pastry (see note)
• 50 gm butter, melted
• 420 gm (1½ cups) thick natural yoghurt
• ¼ cup thinly sliced mint leaves