Silverbeet and mushroom pasta | Women's Weekly Food

Silverbeet and mushroom pasta | Women's Weekly Food

www.womensweeklyfood.com.au

Delight in a quick and easy Silverbeet and mushroom pasta dish. Serves 4 in just 35 minutes. Perfect for a tasty weeknight meal.

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Ingredients

  • 400 gram pappardelle
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 200 gram button mushrooms, quartered
  • 1 bunch silverbaet, stems removed,leaves finely sliced
  • 4 clove garlic, crushed
  • 400 gram can diced tomatoes
  • 1/2 cup basil
  • 1/2 cup (125ml) pure cream
  • 2 tablespoon toasted pine nuts,plus extra to serve

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