McCormick® Tagliatelle with Truffle Cream Sauce | Savory
Indulge in rich, creamy truffle sauce served over tender tagliatelle. McCormick Gourmet™ Global Selects White Summer Truffle Salt infuses a distinct yet exquisite savoriness to the dish.
Ingredients
- 8 oz tagliatelle pasta
- 1/4 cup (1/2 stick) unsalted butter
- 1 lb baby bella mushrooms, sliced
- 3 medium cloves garlic, minced
- 1 medium shallot, minced (about ¼ cup)
- 1 cup dry white wine
- 4 fresh thyme sprigs
- 3 cups heavy cream
- 1 tsp McCormick Gourmet™ Global Selects White Summer Truffle Salt
- 1/2 tsp McCormick Gourmet™ Coarse Ground Black Pepper
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