Tagliatelle with black truffle cream sauce | Augusto
Tagliatelle with black truffle cream sauce, infused with chanterelles, lavender, and pecorino. A luxurious Italian main course that elevates your dining experience.
Ingredients
- 1 (1-oz.) Augusto black truffle
- 3 cups heavy cream
- 2 tbsp. Augusto Black Truffle Sauce
- 8 tbsp. unsalted butter
- 4 oz. chanterelle mushrooms, halved
- 3 cloves garlic, minced
- 1 cup dry white wine
- 1 tsp. minced thyme
- 1 lb. dried Preferisco tagliatelle
- salt and black pepper to taste
- 1/3 cup grated Parmigiano-Reggiano
- 1/4 tsp. dried lavender
- 3 oz. watercress, trimmed
- Grated Pecorino Romano, for garnish
More Like This
Tagliatelle with Black Truffle Cream Sauce | Saveur
saveur.com
Tagliatelle con Tartufo (Tagliatelle with truffle)
zupans.com
Creamy pasta with black truffle | Laumont Recipes – LAUMONT UK
laumontshop.uk
Black truffle and mushroom risotto | Augusto
augustofoods.com
Tagliatelle Pasta with Black Truffle Sauce | Jernej Kitchen
jernejkitchen.com
McCormick® Tagliatelle with Truffle Cream Sauce | Savory
savoryonline.com
Creamy pasta with black truffle | Laumont Recipes – LAUMONT UK
laumontshop.eu
Truffle Pasta Alfredo: Classic Italian Pasta Alfredo with Black Truffle
beinspired.au