Hasselback Honeynuts with Hazelnut Gremolata - Colavita Recipes

Ingredients

• For the gremolata:
• 1 cup packed fresh flat-leaf parsley leaves
• 1 lemon, zested and juiced
• 2 garlic cloves, minced
• ⅓ cup hazelnuts, toasted
• 1 cup Colavita Premium Selection Extra Virgin Olive Oil, more or less
• pinch of salt, to taste
• For the squash:
• 4 honeynut squash
• 1 tbsp Colavita Premium Selection Extra Virgin Olive Oil
• 3 Colavita Hot Chili Peppers, minced
• ¼ cup pure maple syrup
• 3 tbsp unsalted butter
• 2 tbsp Colavita White Balsamic Vinegar
• Kosher salt
• Freshly ground pepper