Pork ribs, cabbages, and Annurca apples | Peppe Guida | Chef Recipes | Reporter Gourmet S.r.l.

Pork ribs, cabbages, and Annurca apples | Peppe Guida | Chef Recipes | Reporter Gourmet S.r.l.

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Pork ribs, cabbages, and Annurca apples | Peppe Guida

Keywords

  • Cabbages
  • |
  • Pork
  • Ribs
  • Peppe
  • Guida
  • Apples
  • Annurca
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Ingredients

  • 1 kg of boneless pork ribs in one piece
  • 1/2 purple cabbage
  • 3 tablespoons of red wine vinegar
  • 3 Annurca apples
  • Salt, oil, black pepper, and rosemary to taste

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