Pork ribs, cabbages, and Annurca apples | Peppe Guida | Chef Recipes | Reporter Gourmet S.r.l.
Pork ribs, cabbages, and Annurca apples | Peppe Guida
Keywords
- Cabbages
- |
- Pork
- Ribs
- Peppe
- Guida
- Apples
- Annurca
Ingredients
- 1 kg of boneless pork ribs in one piece
- 1/2 purple cabbage
- 3 tablespoons of red wine vinegar
- 3 Annurca apples
- Salt, oil, black pepper, and rosemary to taste
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