Dark Chocolate Mousse
Indulge in rich, creamy Dark Chocolate Mousse. Perfect for dessert, this medium-difficulty recipe serves 12 and takes just 60 minutes from start to finish.
Ingredients
- 800 g apples
- 300 g flour
- 350 g almond flour
- 225 g unsalted butter
- ½ tsp sugar
- 2 eggs
- 3 tbsp lemon juice
- 1 tbsp vanilla bean seeds
- 1 tbsp starch
- 50 g confectioner’s sugar
- salt
- water
- unsalted butter (for greasing)
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