Foryoueats: Veggie Alfredo Lasagna

Foryoueats: Veggie Alfredo Lasagna

foryoueats.com

This delicious Veggie Alfredo Lasagna is a creamy and comforting twist on a classic. With a rich cauliflower Alfredo sauce, layers of fresh veggies, and gooey mixed cheeses, this lasagna is a sure...

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Ingredients

  • For the cauliflower Alfredo sauce:
  • 5 large cloves garlic, minced
  • 1 tablespoon butter
  • 5 cups cauliflower florets
  • 6–7 cups vegetable broth or water
  • 1 teaspoon salt (more to taste)
  • ½ teaspoon pepper (more to taste)
  • ½ cup milk (more to taste)
  • Parmesan cheese to taste
  • For the lasagna:
  • 10 lasagna noodles
  • 4 cups cauliflower Alfredo sauce
  • 5 cups veggies (I used chopped fresh greens, grated carrots, fresh and canned tomatoes)
  • 3 cups mixed shredded cheese like Mozzarella, Provolone, Parmesan, etc.
  • salt and pepper to taste

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