Fettuccine Alfredo, Vegan Recipe | Veggie Fest

Name: Fettuccine Alfredo, Vegan Recipe | Veggie Fest
Ingredients: 8 12-ounce package pasta (for more protein/fiber try one made from bean flour); 1 small cauliflower, cut in pieces; 1 cup veggie stock or water; ½ cup cashews, soaked 2 plus hours in 1 cup of water, drained; 2 tablespoons lemon juice; 4 tablespoons nutritional yeast; 1 teaspoon salt; 3 cups lightly steamed vegetables, cut in bite-size pieces (broccoli, cauliflower, onion, zucchini, mushrooms, or other); chopped parsley or cilantro

veggiefestchicago.org

This creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

8 12-ounce package pasta (for more protein/fiber try one made from bean flour)
1 small cauliflower, cut in pieces
1 cup veggie stock or water
½ cup cashews, soaked 2 plus hours in 1 cup of water, drained
2 tablespoons lemon juice
4 tablespoons nutritional yeast
1 teaspoon salt
3 cups lightly steamed vegetables, cut in bite-size pieces (broccoli, cauliflower, onion, zucchini, mushrooms, or other)
chopped parsley or cilantro