Herbs crust
Butter mixtures and spreads Herbs crust Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 280 g toast 200 g butter
Ingredients
- 280 g toast
- 200 g butter
- 50 g parsley
- 40 g dijon mustard
- 20 g thyme
- 20 g rosemary
- 20 g oregano
- 14 g salt
- 10 g garlic
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