Herbed Pastry Crust | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) fresh herbs to taste, chopped and packed (basil, parsley, marjoram, thyme)
• 1/4 tsp (1 ml) salt
• 3/4 cup (180 ml) cold unsalted butter, cubed
• 1/4 cup (60 ml) ice water, approximately