Chestnut and herb crust
Butter mixtures and spreads Chestnut and herb crust Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 120 g
Ingredients
- 120 g chestnuts
- 150 g toast
- 200 g butter
- 50 g parsley smooth
- 20 g thyme fresh
- 20 g rosemary fresh
- 20 g oregano fresh
- 10 g garlic clove
- 14 g salt
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