Winter Salad with Farro, Spinach, Pickled…
Salad can be a little trickier in the winter, but we’ve included some produce that is readily available and the warmth of the ginger cider vinaigrette…
Keywords
- trickier
- winter
- we’ve
- included
- produce
- readily
- available
- warmth
- ginger
- cider
- vinaigrette
- make
- little
- staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Pot
- Mixing bowl
- Whisk
- Colander
- Stove
Ingredients
- 6 cups baby spinach
- 1 cup farro, cooked
- 3 Pears, cored and sliced
- 1 Small celery root, peeled and julienned
- 2/3 cup apple cider vinegar
- 1/3 cup water
- 3 tablespoons sugar
- 2 teaspoons salt
- 4 sprigs of thyme
- 1 tablespoon black peppercorns
- 2 teaspoons ginger, minced
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1/4 cup apple cider vinegar
- 2/3 cup grapeseed oil
- 1/2 teaspoon cinnamon
- Salt to taste
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