Warm Balsamic Farro and Spinach Salad
The combination of flavors in this fresh, spring-minded salad was first featured in a meal plan in 2017. Smarts: Balsamic vinaigrette doubles as marinade and dr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 clove Shallots, diced
- 3 Tbsp Vinegar, balsamic
- 1 Tbsp Mustard, Dijon
- 2 Tbsp Honey
- 1/2 cup Oil, cooking
- 1 Tbsp Lemon juice
- 2/3 cup Farro, pearled and uncooked
- 1 can Beans, garbanzo (14 oz / 387 g)
- 1 pint Strawberries, quartered
- 1 Tbsp Oil, cooking
- 8 oz Baby spinach
- 4 oz Cheese, blue (sub feta or goat cheese)
- 1/3 cup Almonds, sliced
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