Jamie Oliver Pasta Pesto Garlic and Rosemary Chicken Recipe

Ingredients

• 2 x 200g free-range skinless chicken breasts
• 1 tsp fennel seeds
• 2 sprigs of fresh rosemary
• 2 tbsp rapeseed oil
• 4-5 cloves of garlic
• 1-2 fresh red chillies
• 8 ripe cherry tomatoes
• 250g green beans
• 1 big bunch of fresh basil
• 50g blanched almonds
• 50g Parmesan cheese, plus extra to serve
• 2 tbsp extra virgin olive oil
• 1 lemon
• 1 clove of garlic
• 300g fresh lasagne sheets
• 200g baby spinach