Jamie Oliver Pasta Pesto Garlic and Rosemary Chicken Recipe
Say goodbye to drab midweek meals with this gorgeous Italian-inspired chicken, pesto and pasta dish from Jamie Oliver's 15-Minute Meals cookbook.
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Cooking tools:
- Food processor
- Garlic press
- Rolling pin
- Dutch oven
- Parchment paper
- Ladle
- Grater
- Kettle
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 2 x 200g free-range skinless chicken breasts
- 1 tsp fennel seeds
- 2 sprigs of fresh rosemary
- 2 tbsp rapeseed oil
- 4-5 cloves of garlic
- 1-2 fresh red chillies
- 8 ripe cherry tomatoes
- 250g green beans
- 1 big bunch of fresh basil
- 50g blanched almonds
- 50g Parmesan cheese, plus extra to serve
- 2 tbsp extra virgin olive oil
- 1 lemon
- 1 clove of garlic
- 300g fresh lasagne sheets
- 200g baby spinach
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