Zuppa di Carciofi e Topinambur from Marcella's Italian Kitchen by Marcella Hazan

Name: Zuppa di Carciofi e Topinambur from Marcella's Italian Kitchen by Marcella Hazan
Ingredients: Crostini (bread squares lightly browned in hot butter); 3 medium artichokes; ½ lemon; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 8 to 9 ounces Jerusalem artichokes or sun chokes, about 1½ cups; 3 cups good homemade broth (beef, chicken, or any light broth); 2 tablespoons onion chopped fine; 3 tablespoons freshly grated parmigiano-reggiano (Parmesan); 1 egg yolk

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In This, as in other preparations where artichokes are cut or sliced, it is essential that a substantial portion of the artichoke—the tough, inedible part—be tr

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