Zuppa Toscana | Just A Pinch Recipes
In a large pot or Dutch oven, over medium heat, brown the chopped bacon. Then remove the bacon to a paper towel-lined plate using a slotted spoon. Add the Italian sausage and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 slice(s) bacon chopped
- 1 pound(s) mild or hot italian sausage
- 1 small onion diced
- 4 clove(s) garlic minced
- 4 large russet potatoes peeled and cut into ½ inch chunks
- 6 cup(s) chicken broth
- ½ - bunch kale destemmed and torn into bite-size pieces (about 4 cups)
- 1 cup(s) heavy cream
- 1 pinch(es) crushed red pepper flakes
- salt and pepper to taste
- parmesan cheese (optional garnish)
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