Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Marcella Hazan says that artichokes will only truly develop their flavor when they are deeply browned.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 1 (2-lb.) bag of baby artichokes, usually containing about 20 pieces, or 8 full-size artichokes
- 1⁄2 lemon
- 2 tbsp. extra-virgin olive oil
- 4 whole cloves garlic, peeled
- Fine sea salt
- Black pepper ground fresh from the mill
- 2 tbsp. butter
- 1⁄3 cup freshly grated parmigiano-reggiano cheese
- 8 oz. mozzarella, sliced thin, no thicker than 1/4"
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Artichoke and Cheese Crostini / Crostini di Carciofi e Formaggio
ciaoitalia.com
Authentic Italian recipes - Carciofi Soffritti
italyabroad.com
Authentic Italian recipes - Carciofi Fritti
italyabroad.com
Pollo al Carciofi (Chicken with Artichokes) Recipe
keyingredient.com
Carciofi fritti | Fattoria La Vialla
lavialla.com
Artichokes alla parmigiana | Middle East
pomionline.it
Artichokes alla parmigiana | Pomi Italia
pomionline.it
Carciofi col Burro e il Parmigiano from Marcella's Italian Kitchen by Marcella Hazan
app.ckbk.com