Yellow Zucchini Soup – Oracibo

Ingredients

• 4 Tbsp. unsalted butter
• 1 medium onion, finely chopped
• 1 ½ lbs. yellow zucchini, sliced into rounds
• 1 cup finely chopped carrots
• 2 ½ cups chicken stock (see below) + more for thinning if needed
• 1 tsp. salt, or to taste
• White pepper to taste
• Dry white wine or lemon juice
• 1 cup creamo/half & half (I use homogenized milk)