Pink Sauce Pasta (Tiktok Pasta) | Recipe Cart | Recipe Cart

Ingredients

• 250 g beetroot, washed thoroughly and chopped ((£1.50/2)=(£0.75))
• 200 g feta, some reserved for crumbling ((£0.70))
• 300 g shallots, peeled & sliced in half ((£0.85))
• 6 garlic cloves, skin removed & left whole ((£0.39))
• ½ lemon, juiced ((£0.25))
• 300 g rigatoni (£0.80)
• Optional top with basil or mint
• 1 tbsp extra virgin olive oil
• Chilli flakes
• Salt & Pepper
• Pepper