Trifle Recipe | Dessert Recipes
www.gordonramsayrestaurants.com
With layers of jelly, sponge, fruit, custard and cream, this raspberry trifle recipe makes an impressive pudding for any occasion – try with different fruits depending on the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Blender
- Immersion blender
- Fine-mesh sieve
- Instant-read thermometer
- Grater
- Trifle dish
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 600g raspberries
- 175g caster sugar
- 2-3 tbsp raspberry liqueur, such as Crème de Framboise or Chambord (optional)
- 8 leaf gelatine sheets
- 400ml double cream
- 1 vanilla pod
- 4 large egg yolks
- 40g caster sugar
- 16-20 sponge fingers or boudoir biscuits
- 250g raspberries
- 300ml double cream
- 20g dark chocolate
More Like This
Raspberry Trifle Recipe
greatbritishchefs.com
Raspberry trifle
nzwomansweeklyfood.co.nz
Traditional English trifle
deliciousmagazine.co.uk
Raspberry Truffle Trifle Recipe
recipeland.com
Tipsy raspberry trifle recipe
gourmettraveller.com.au
Trifle
justspices.co.uk
Raspberry Trifle Recipe: How to Make It
tasteofhome.com
Retro trifle recipe | Good Food
bbcgoodfood.com