Retro trifle recipe | Good Food
Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g frozen raspberries
- 4 tbsp raspberry jam
- 600ml double cream
- 3 tbsp icing sugar
- 300g madeira cake cut into 3cm pieces
- 120g custard cream biscuits
- sprinkles and maraschino cherries, to decorate (optional)
- 6 gelatine leaves
- 150g golden caster sugar
- 1 lemon zest pared and juiced
- 500g frozen raspberries
- 800ml whole milk
- 1 vanilla pod split
- 100g golden caster sugar
- 6 tbsp cornflour
- 5 large egg yolks
- 150g clotted cream
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