Scotch Egg Recipe
We've fallen hard for Scotch eggs—the gastropub staple— cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.
Keywords
- fritter
- british
- snack
- nut free
- dairy free
- make ahead
- 5 ingredients or fewer
- deep fry
- bon appétit
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Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup finely crushed corn flakes
- 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary)
- Vegetable oil (for frying)
- Kosher salt, freshly ground pepper
- Mustard
- A deep-fry thermometer
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