Scotch Egg Recipe | Epicurious

Name: Scotch Egg Recipe | Epicurious
Ingredients: 6 large eggs; 1 cup all-purpose flour; 1 cup finely crushed corn flakes; 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary); Vegetable oil (for frying); Kosher salt, freshly ground pepper; Mustard; A deep-fry thermometer

www.epicurious.com

We've fallen hard for Scotch eggs—the gastropub staple— cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Keywords

fritter
british
snack
nut free
dairy free
make ahead
5 ingredients or fewer
deep fry
bon appétit

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