Potatoes, Roasted w/Chili and Chives
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 large (2 to 2-1/2 pounds) Washington Russet potatoes
- 1-1/2 tsp. salt
- 1 tbsp. chili powder
- 1 tsp. ground coriander
- 1/4 tsp. black pepper
- 2 tbsp. fresh chives, thinly sliced
- 2 tbsp. olive oil
- 2 tbsp. sour cream
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