Roasted Garlic and Rosemary Mashed Potatoes
This could become your go-to mashed potato recipe. Lots of flavor but not very many calories.
Ingredients
- 2 lbs. Washington Russet potatoes
- 1 head garlic cloves
- ¾ cup 2% milk
- 3 tablespoons extra virgin olive oil
- 2 teaspoons very finely chopped fresh rosemary
- ¾ teaspoon salt
- ¼ teaspoon white pepper
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