Pan Roasted Potatoes with Rosemary and Chives - Kitchen Wrangler | Melissa Guerra

Pan Roasted Potatoes with Rosemary and Chives - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Looking for an easy recipe that assures your guests you got it covered? Voila! Pan Roasted Potatoes with Rosemary and Chives is easy and impressive.

View Original

Share this recipe:

Ingredients

  • 2 – 3 tbsp. olive oil
  • 1 lb. new potatoes (as small as possible), wash and pat dry well
  • 1 tbsp. chopped fresh chives
  • 1 tsp. sea salt (or to taste)
  • 2 – 3 sprigs fresh rosemary
  • Freshly cracked black pepper (optional)

More Like This