Pan Roasted Potatoes with Rosemary and Chives - Kitchen Wrangler | Melissa Guerra
Looking for an easy recipe that assures your guests you got it covered? Voila! Pan Roasted Potatoes with Rosemary and Chives is easy and impressive.
Ingredients
- 2 – 3 tbsp. olive oil
- 1 lb. new potatoes (as small as possible), wash and pat dry well
- 1 tbsp. chopped fresh chives
- 1 tsp. sea salt (or to taste)
- 2 – 3 sprigs fresh rosemary
- Freshly cracked black pepper (optional)
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