Grilled Hoisin Pork Chops and Asparagus | Williams Sonoma

Grilled Hoisin Pork Chops and Asparagus | Williams Sonoma

www.williams-sonoma.com

Grilled Hoisin Pork Chops and Asparagus The chops and asparagus can be grilled or cooked on a stove-top grill pan, using about the same timing.

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Ingredients

  • 3 Tbs. water
  • 3 Tbs. hoisin sauce
  • 3 Tbs. fresh orange juice
  • 2 Tbs. soy sauce
  • 2 Tbs. rice wine or dry sherry
  • 1 tsp. firmly packed brown sugar
  • 2 Tbs. corn or peanut oil
  • 1 Tbs. grated fresh ginger
  • 3 garlic cloves, minced
  • 4 pork loin chops, 2 lb. total, each 1 inch thick
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/2 lb. asparagus, ends trimmed
  • Steamed rice for serving

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