Glazed Grilled Pork Chops with Asparagus - Circulon Cookware

Ingredients

• 2 (1-inch thick each) of bone-in rib chops
• 1/2 pound of asparagus trimmed
• 1 teaspoon of cooking oil
• 1 tablespoon of garlic chopped
• 1 tablespoon of shallots chopped
• 2 tablespoons of light soy sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sesame oil
• 1/2 cup of chicken broth
• 1 1/2 teaspoons of cornstarch dissolve in 1 tablespoon of water
• 1 teaspoon of hoisin sauce
• 2 teaspoons of sesame oil
• 1/4 teaspoon of Chinese five-spice powder
• 1 teaspoon of garlic minced
• 1 teaspoon of shallot minced