Grilled Pork Chops and Quinoa with Broccoli and Asparagus | RICARDO
Grilled pork chops are a summer grilling staple, and we've added a dose of freshness with this recipe that includes quinoa and vegetables.
Keywords
- pork
- pork recipes
- pork chops
- grilled pork chops
- grilling
- grilling recipes
- bbq
- summer recipes
- weekday recipes
- dinner ideas
- quinoa
- quinoa recipes
- broccoli
- asparagus
Ingredients
- ¾ cup (135 g) quinoa, rinsed and drained
- 3 cups (210 g) broccoli florets
- 1 lb (450 g) asparagus, trimmed and cut into pieces
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 cup (45 g) dill, finely chopped
- 4 bone-in pork chops, each about ¾ inch (2 cm) thick
- ½ cup (125 ml) maple syrup
- ½ cup (125 ml) soy sauce
- 2 tbsp fresh ginger, finely chopped
- ½ onion, thinly sliced
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