Dal with mango | Woolworths TASTE

Ingredients

• 2 T sunflower oil
• 1 t cumin seeds
• 10 fresh curry leaves
• 2 1/2 cm piece of fresh root ginger, grated
• 1 red onion, roughly chopped
• 2 tomatoes, roughly chopped
• 1 green underripe mango, peeled, stoned and grated
• 1 t salt
• 1 t ground turmeric
• 1 t chilli powder
• 1 t ground coriander
• 300 g masoor dal (red lentils)
• 1.2 litres boiling water
• For the tadka:
• 2 T ghee
• 4 cloves garlic, thinly sliced
• 2 green chillies, thinly sliced